Influence of mono- and two-component organic modifiers on determination of lipophilicity of tetradentate Schiff bases

Објеката

Тип
Рад у часопису
Верзија рада
објављена верзија
Језик
енглески
Креатор
Nikola Stevanović, Aleksandar Mijatović, Aleksandar Lolić, Mario Zlatović, Rada Baošić
Извор
Chemical Papers
Издавач
Springer Science and Business Media LLC
Датум издавања
2021
Сажетак
The infuences of the application of mono- and two-component organic modifers on lipophilicity determination of 12 tetradentate Schif bases by reversed-phase thin layer chromatography were investigated. The main goal is to estimate types of interaction between observed compounds and components of the applied chromatographic systems and establish some behaviour pattern in order to easier choose a combination of organic modifers which will simulate interaction in biological systems based on the facts that the same basic intermolecular interactions are responsible for the behaviour of substances in both the biological and chromatographic system. The applied organic modifer shows the ability to modify the surface of the applied sorbent, which afects the manifestation of lipophilicity of the observed compounds. Mono-component organic modifers from diferent groups of the Snyder triangle were used, as well as their two-component mixtures. In addition, we compared experimentally determined calculated parameters of lipophilicity.
том
76
Број
1
почетак странице
585
крај странице
593
doi
10.1007/s11696-021-01884-5
issn
0366-6352
Subject
Materials Chemistry, Industrial and Manufacturing Engineering, General Chemical Engineering, Biochemistry,General Chemistry
Шира категорија рада
M20
Ужа категорија рада
М23
Права
Затворени приступ
Лиценца
Creative Commons – Attribution-No Derivative Works 4.0 International
Формат
.pdf

Nikola Stevanović, Aleksandar Mijatović, Aleksandar Lolić, Mario Zlatović, Rada Baošić. "Influence of mono- and two-component organic modifiers on determination of lipophilicity of tetradentate Schiff bases" in Chemical Papers, Springer Science and Business Media LLC (2021). https://doi.org/10.1007/s11696-021-01884-5

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